Usage : Mix with ghee or oil and enjoy it with idli, dosa, chapati, poori, rice and parathas. Tickle your taste buds (satiate jihva chapalya) – sprinkle it on all your dishes for a delicious meal.
Feature : Good For Health, Hygienic, Longer Shelf Life, Non Harmful, Tasty And Delicious
Usage : Best enjoyed with idli or dosa and ghee. Can also be enjoyed with rice, poori, and chapati. Sprinkle it on your meal to make it even more delicious Type: Vegetarian, Vegan
Chutney Powder are a part of Indian cuisine. Its served along with the breakfast dishes like idli. Dosa. Upma etc or even with hot plain steamed rice. They come in many flavours and variations and is a healthy time-saver and always in stock in almost all the houses in South Indimore...
Item code: G-01-06-10 Description: No preservatives used; No garlic used Home-made and hygienically processed by South Indian Brahmins under FSSAI license. Shelf life: 4 months (we always deliver the latest item) Ingredients: Roasted soya seeds, Dry coconut, Chilli powder, Salt, more...
Description: no preservatives used; no garlic used home-made and hygienically processed by south indian brahmins under fssai license. weight: 100 grams shelf life: 6 months (we always deliver the latest item) ingredients: roasted bitter guard, urud dal, bengal gram dal, chilli pomore...
CHUTNEY POWDER is a coarse powder mixture of ground dry spices that typically contains dried chilis, urad dal, chickpeas, and sesame seeds. Tamilians and kannadigas traditionally use chutney podi/chutney pudi as a condiment on idlis, dosas and other South more...
Details : Prepare your Favourite Dhania Pudina (Green) Chutney within Seconds. Enjoy with Pakoda, Curd, Aloo Chat, Fruit Chat & your daily meal.more...
idli chilli powder, also known as milagai podi or molaga podi is a dry chutney powder served with idli and dosa. Idli chili powder consists of black lentil and dried red chilli. Idli chilli powder can also be used in place of chilli powder in curry dishes. more...