It has no potato flavor so works well in most recipes . As part of the starch component of a gluten free flour blend, potato starch lends a light, fluffy texture to baked goods. It is also a great thickener in gravies, sauces, which typically use cornstarch. Useful for making cusmore...
We understand that the superior quality raw material is essential for manufacturing top-notch products. For this, we have tied-up with the leading names who assure us for the quality. Our well-structured warehouse is installed with the latest warehouse management software that hemore...