Potato starch is starch extracted from potatoes. APPLICATIONS OF POTATO STARCH - in food industry to: * bake cakes * thicken soups and sauces * make concentrates * prepare jellies and puddings * produce pasta * produce yeasts - in meat industry - in textile industry to finishing more...
POTATO STARCH Description A flour-like, gluten free substance produced only from the starch of the potato. It is a very fine powder and can be used with other types of flour for baking. It can also be used as a thickening agent. Product Specification Parameter Value pH, 10 % solumore...
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Potato starch is widely known as a forms part of food additives and widely used for manufacturing a wide range of noodles, bakery, snacks and other allied food products. Besides, these are acclaimed for their purity, longer shelf life and effective usage.more...