Packaging Type : Jute Bag, Plastic Bag, Plastic Packet, Poly Bag
Feature : Good In Taste, Hygenically Packed, No Artificial Flavour, Organic, Rich In Protien And Fat
Made From : Powder
Shelf Life : 12months
Buyers can lay their hands on our premium array of Toasted Defatted Soya Flour that is high on the counts of quality and industry standards. It maintains the balance of essential amino Acids of the body and used in manufacturing of processed foods stuffs, baked goods, cookies, inmore...
The Non GMO De-fatted Soya Flour (Toasted) produced at GUJARAT AMBUJA is obtained from Soya bean seeds by processing it through various stages of cracking, de hulling, flaking, extracting, de-solventizing, toasting and grinding it in a pneumatic mill, to requisite particle size, more...
Defatted soya flour, It is used in manufacturing Processed Food Stuffs, Baked Foods, Cookies, Fortification of Cereals, Snack Foods, Dietetic Foods and Baby Foods. It Imparts functional characteristics like Emulsification, Solubility, Thickening, Water Binding, Dispersion, Water more...
This is obtained from Soya Bean seeds by the process of cleaning, cracking, soy cotyledon, full fat flakes, solvent extraction, solvent removal, defatted flakes and finally grinding takes place which forms Soy flour to requisite particle size to get a fine powder with Dark creamymore...
We provide a vast range of Soya Flour in different grades and specifications. Our Soya Flour is hygienically processed and thus apt for preparing all types of culinary items. The Soya Flour, available with us, is procured from the reputed manufacturers having wide experience in tmore...
Soya Flour offered by our company is made from roasted or ground soybeans and is known for its high nutritional value. Soya flour is used extensively when mixed with whole grains and is excellent for home cooking. Soya flour is often added to the baked products as it makes them mmore...
Soya Flour offered by our company is made from roasted or ground soybeans and is known for its high nutritional value. Soya flour is used extensively when mixed with whole grains and is excellent for home cooking. Soya flour is often added to the baked products as it makes them mmore...
We offer defatted soya flour of unbeatable quality for which one cannot find another alternative in the market. The low in carbohydrates and rich in proteins defatted soya flour that we deal in has a delectable flavor along with smooth texture hat makes it even more demanding amimore...
It is made from soybean meal that has been dehulled and defatted. Dehulled and defatted soybeans are processed into three kinds of high protein commercial products: soy flour, concentrates, and isolates . Soy protein isolate has been used since 1959 in foods formore...
Defatted Soya Flour – Untoasted is obtained from Indian NON GMO clean, healthy golden yellow soyabeans by the process of dehulling, flaking, extracting, desolventizing, and grinding in a pneumatic mill to requisite particle size to get a fine powder of white to creamish color. more...
Defatted Soya Flour–Toasted–Food Grade is obtained from Indian NON GMO clean, healthy golden yellow soyabean seeds by the process of dehulling, flaking, extracting, desolventizing toasting and grinding in a pneumatic mill to requisite particle size to get a fine powder of cremore...
Toasted - Food Grade is obtained from Indian NON GMO clean, healthy golden yellow Soyabean seeds by the process of dehulling, flaking, extracting, desolventizing toasting and grinding in a pneumatic mill to requisite particle size to get a fine powder of creamish yellow color. more...
We are offering defatted soy flour. Soya flour (toasted food grade) is a high protein, low in fat products and is the simplest form of soya protein content of the flour is approx. 52%. The soya flour contains high quality protein & is an excellent source of iron calcium & b-vitammore...
Defatted Soya Flour (untoasted) is Used in Manufacturing of Textured Soya Protein (soya Chunks/soya Granules), Cakes, bakery Goods, Pasta, Soups, Sauces & Gravies, in Fortification of cereals, Sweet Goods (dough Nut), Fried Pie / Pasta, Adhesive glue, and Dal (lentils) Analogue, more...
Soy flour is extremely rich in high quality protein and is an excellent source of Fatty acids, magnesium, fiber, folic acid, iron, calcium, lecithin, thiamin, riboflavin & protein. Inclusion of isoflavones reduces the risk of certain cancers, improves bone health, It also helps imore...
Allegro Defatted Soya Flour is manufactured from selected good quality golden yellow soybeans by thoroughly removing husk from the seed, removing fats and then grinding the seeds fine under most hygienic conditions. It under goes rigorous screening to allow only the finest groundmore...
NON-GMO Defatted Soya Flour (Toasted) is obtained by the process of cleaning dehulling, solvent extraction and toasting of selected High quality NON-GMO golden yellow soybeans. These are pulverized in the Air Classifier Mills to get the flour of desired particle size. It appears more...
It is the enzyme active soya flour manufactured by using only highest quality soybean seed as raw material. Beans are cleaned twice to clear all foreign material. After cleaning the beans are conditioned, cracked, de-hulled and rolled into flakes. The flakes are conditioned to somore...
Soya Flour is known for its great nutritional values. It contains high protein & is usually mixed with whole grains flours in many recipes it is also used in home cooking for a delicious to get soya in diet. more...
Allegro Defatted Soya Flour is manufactured from selected good quality golden yellow soybeans by thoroughly removing husk from the seed, removing fats and then grinding the seeds fine under most hygienic conditions. It under goes rigorous screening to allow only the finest groundmore...
Soy flour refers to soybeans ground finely enough to pass through a 100-mesh or smaller screen where special care was taken during desolventizing (not toasted) to minimize denaturation of the protein to retain a high protein dispersibility index, for uses such as food extrusion omore...
Soy flour refers to soybeans ground finely enough to pass through a 100-mesh or smaller screen where special care was taken during desolventizing (not toasted) to minimize denaturation of the protein to retain a high protein dispersibility index, for uses such as food extrusion omore...
It is the enzyme active soya flour manufactured by using only highest quality soybean seed as raw material. Beans are cleaned twice to clear all foreign material. After cleaning the beans are conditioned, cracked, de-hulled and rolled into flakes. The flakes are conditioned to somore...
It is the enzyme inactive soya flour manufactured by using only highest quality of soybean seed as raw material. Beans are cleaned twice to clear all foreign material. After cleaning the beans are conditioned, cracked, de-hulled and rolled into flakes. The flakes are conditioned more...
Our organization is well-known for offering a wide assortment of high quality Soya Flour Defatted Toasted. The offered delicious and highly nutritious soya flour is hygienically processed & stored at the optimum temperature. In order to maintain the real taste and flavor, our offmore...
Our offered Soya Flour Defatted Untoasted is widely applauded and acclaimed by our clients all across the nation, owing to their excellent taste, low cholesterol, rich in aroma and freshness. This soya flour hygienically processed and widely appreciated by our clients for their rmore...
Toasted Defatted Soya Flour is the enzyme inactive soya flour manufactured by using only highest quality soybean seed as the starting material. These are cleaned twice to remove all foreign material. After cleaning the beans are conditioned, cracked, de-hulled and rolled into flamore...
Soya Flours come in five variants and find myriad uses, right from fortification of the human diet to medicine to chemicals and even as glue in wood manufacturing. Available with us is deffatted soya flour (toasted) which widely suits the tastes and preferences of our consumers. more...