Carrageenan is made up of sodium, potassium, magnesium and calcium sulphate esters of galactose and 3, 7-anhydrogalactose units. It is a wholly natural ingredient obtained from certain species of red edible seaweed called the Class Rhodophyceae. The popular sources for Carrageenamore...
Carrageenan is made up of sodium, potassium, magnesium and calcium sulphate esters of galactose and 3, 7-anhydrogalactose units. It is a wholly natural ingredient obtained from certain species of red edible seaweed called the Class Rhodophyceae. The popular sources for Carrageenamore...
Carrageenan (also called carrageen gum) is a kind of natural polysaccharide hydrophilic gum extracted from the sea plant red seaweed. It is usually in the form of white or bit yellow powder, free of smell or taste. Carrageenan gel is heat reversible. Carrageenan can melt into solmore...
Carrageenan gum is basically a vegetable gum which is obtained from Irish moss and is widely used in the food industry, for their thickening, gelling and stabilizing properties. It is an excellent replacement for gelatin because it has highly flexible molecules.more...
Carrageenan for their gelling, thickening, and stabilizing properties.they are vegetarian and particularly effective with proteins so they are commonly used with dairy products100% natural vegetable origin.more...
Carrageenan makes mouth feel better. It is a vegetarian product with high gel strength makes your food, pharma product quality more better. It is widely used as a thickening or stabilizing or gelling agent in food& beverages, and pharma industries. Kappa carrageenan food grade ismore...
subala carrageenan powder is a multifunctional ingredients and it behaves differently in water and in milk systems. In water it shows typical hydrocolloid properties of thickening and gelling while in milk systems it also has the properties of reacting with protien to furnimore...
We are offering carrageenan refined carrageenan, semi refined carrageenan, it is use as a thinkner, in milk product, ice cream, as a preservative, and lot of other uses in food and beverages industry.more...
Carrageenan is an extract from a red seaweed commonly known as Irish Moss . This edible seaweed is native to the British Isles, where it's been used in traditional cooking for hundreds of years. It's also widely used in the food industry, mostly as a thickener and gelling amore...
Cassia gum forms firm, thermoplastic gels with carrageenan. As the level of cassia gum is increased, the gel strength of carrageenan solutions is also increase. Cassia gum and carrageenan gel is stable due to the excellent retorting stability of cassia gum. Cassia gum and xanthanmore...
Application in Food Industry Kappa carrageenan is synergistically compatible with other gum products to produce gelling effect. It is mostly applied to obtain breakable gels such as in the production of dairy based fluid products. However, it forms into fragile gel only when amore...
Carrageenan is an extracted product from plant tissue and there are different types of gelling agent formed with it and kappa is one among them. Kappa Carrageenan has pure gelling property that is found to be greatly suitable for food production industry. Kappamore...
We are offering food emulsifier, skin care, hair care etc. Carrageenan is a hydrophilic marine colloidal gum derived from the matrix material of numerous species of red sea weeds. It is a potent biopolymer, highly sulphated galactan, strongly anionic due to their half-ester sulphmore...
Carrageenan is an extracted product from plant tissue and there are different types of gelling agent formed with it and kappa is one among them. Kappa Carrageenan has pure gelling property that is found to be greatly suitable for food production industry. Kappa is a compatible gemore...
We offer kappa carrageenan. Kappa is a compatible gelling agent that can work out efficiently on boiling and cold industrial productions. It is also a good stabilizing agent that can control the structure of water molecules. It was used as a prime component used in pudding preparmore...